Had not back been to El Gaucho for a few years. Did not disappoint! Food was plentiful, great quality meat, excellent appetizers and dessert. Two strolling guitarists provided some light entertainment, performing requests for most tables. One guy got up and joined in - they were very talented at covering up for his less-than-ideal pitch!! Would definitely recommend the Sangria - a medium pitcher is MORE than enough for two and it definitely is more affordable than wine, and its delicious! I had a T-bone which was nicely marbled and delicious and my better half had a surf and turf that was equally good. Service was attentive but not over done, and nothing was ever missing or forgotten. Overall a very positive experience!

Overall a very very dissapointing experience. This is clearly not a restaurant on part with establishments in most major US cities. The service was particularly poor. It was slow and disorderly, provided by a callous staff with poor understaning of the dining experience. The ambiance was chaotic. The food however was the largest dissapointment. The steaks were dry, flavorless and overall very low quality. Do not dine here.

Went there twice during our most recent visit and both times the Gaucho steaks were cooked to perfection! Still the best pumpkin soup on the island! Desserts and drinks were very good; service wonderful. Leftovers make the best sandwiches EVER, especially when paired with slices of Gouda cheese!