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Category Archives: Recipes

Brazilian Mojito

Dec 19, 2014
Ingredients : 2 ounces LEBLON Cachaça 1 lime, cubed 1 ounce simple syrup (half sugar, half water) 6 fresh mint sprigs Place lime cubes and mint sprigs in a tall glass and muddle. Add crushed ice, simp [more]
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Bolo di Tres Lechi

Dec 19, 2014
Cake / Pan Lefi Ingredients: 6 eggs 2 cups of sugar 2 cups of milk 1/2 cup of milk 3 teaspoons of baking powder 1 teaspoon of vanilla Beat the egg whites until it becomes “snow like”. Then slowly add [more]
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Bolo Borracho (Tipsy Rum Cake)

Dec 19, 2014
Ingredients: 1 pound margarine 1 pound flour 1 pound sugar 9 eggs 1 tablespoon baking powder 1 teaspoon almond essence 1/4 cup white rum Whipped cream 3 cups milk 3 packs of pudding vanilla Sprinklers [more]
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Pan Bati

Dec 19, 2014
Very popular side dish that goes very well with Seafood and other typical Aruban delicacies … To make Pan Bati Mix In A Bowl: 2 cups flour 1 cup corn flour 2 tbs baking powder pinch of salt sugar to t [more]
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Promenton Yena (Stuffed Bell Peppers)

Dec 19, 2014
Serves 6 Ingredients: 1/2 cup of macaroni (boiled) 6 large green bell peppers 1/2 cup of celery diced 3 tablespoons of margarine 3 tablespoons of flour 1 teaspoon of garlic salt 1-3/4 cup of milk 3/4 [more]
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Carnival Calamari

Dec 19, 2014
With kind permission from “Aruba Cooks” by Linda H. Shapiro, published in 1997, page 73. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is available for purchase from the Arub [more]
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Keri Keri

Dec 19, 2014
With kind permission from “Aruba Cooks” by Linda H. Shapiro, published in 1997, page 10. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is available for purchase from the Arub [more]
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Calco Stoba (Conch Stew)

Dec 19, 2014
Serves 6 Clean, Peel, And Pound Well With A Wooden Mallet: 2 lbs Conch Meat Then Rub It With: 1/2 cup white wine vinegar Cut The Conch Into Bite Size Pieces. Sauteé In Three Tablespoons Butter: 1 larg [more]
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