Amuse Bistro

Had a great experience here. Stumbled upon it based on a recommendation from my hotel guy. Great mix of locals and tourists. Highly recommend it for anyone who's visiting there. I will def go back. Was very crowded when I went so i'll go on the earlier side next time. ps. make sure you don't eat lunch so that you can really enjoy it.

Absolutely our best meal on the island. We ate there our first weekend and went back 2 more times in our two week stay. Great selections for both food and wine all prepared wonderfully. Two meal sizes to suit hunger level or sharing. Very attentive staff, and we even meet the chef.

My wife and I visited this restaurant with another couple. We had heard something about it being appetizers only, but found out that was not the case. What they offer are a variety of dishes and most of them come either in appetizer portion or main course portion so you could choose to have something you like which would normally be in the main course section as an appetizer. They also have some items on the menu which are only offered as a main course. The food is different fare than one comes across in many restaurants in Aruba. It is creative and presentation is top notch. The only downside was the time it took, it was quite a wait for the first course and the main course. To be fair the restaurant was pretty busy. We also were told that the chef is the man who used to be the chef at the Flying Fishbone. Wine list is extensive, although a bit on the pricey side for most choices. Desserts were also very nicely presented and tasty with some unusual touches such as a hot brownie with red wine ice-cream. Overall a very enjoyable meal, nice atmosphere and attentive staff.