Executive Chef John van Hoven recently completed the new menu for the Turtle's Nest, Costa Linda Beach Resort. It offers many attractive features among them a nice variety of specials. Guests find out "What's Cooking" by consulting the blackboard. Chef John carefully prepares two seafood signature dishes every day, one starring shrimp, the other highlighting fresh fish. The past few months, says owner Roy Leitch have given us a new sense of reality. We welcome time-share owners home now, with an even greater appreciation, as they stood by Aruba through the tough fall months. I am confident, he continues, member will find the new food & beverage concepts at The Turtle's Nest refreshing and reflective of their special needs, wishes and desires.