Tulip Restaurant

We stayed at Bucuti last week and for our last night wanted to go some place close and cheaper. We had an 8pm reservation but got there at 7:35 (it was a shorter walk then we expected) and we were seated right away. The service was a little slow, but they had a large group under a tent on the grass. The waiter was hard to understand but all our food was right. I had never had Keshi Yani before so I donâ??t know what its supposed to taste like but I really liked it. My husband had the special which was a grouper fish. That was very good as well. I had the cheesecake and he had the key lime pie for dessert. The cheesecake was good and he liked the pie. Overall it was a good experience and we'd go again.