As the name suggests, Fishes & More specializes in fresh seafood dishes, but they also have a variety of dishes for the non-seafood diners. All their dishes are prepared a la minute by their internationally experienced chef whose cooking style is comprised of Caribbean and International flair.

Chef uses only fresh fish, which he picks up every morning at the local Barcadera docks. He tells us that; "The beauty of fish is that you can serve it in a dozen different ways. That's why I can most likely prepare it to your own liking." Just let your waiter know how you would like it prepared and chef will deliver. Whether it's grilled, deep-fried or pan-fried unless of course you want to leave it up to the chef. You can "have it your way" at Fishes & More.

Not in the mood for fish, not a problem. They offer several meat choices from chicken to lamb. There are their pastas and Italian specialties such as Veal Parmigane or several choices of diet and vegetarian dishes. Don't forget to save room for one of their desserts; our favorite is the Coco Loco, a coconut filled with ice cream, coconut, fresh fruit and rum.