Welcome to the Buccaneer restaurant, where you can enjoy great food, ambiance, and delicious drinks. The restaurant has a nautical feel with an extensive 18,000 gallon aquarium wall in the main dining room and smaller aquariums at every booth. The menu is an extensive menu that is focused mainly on fresh cut steaks and local seafood dishes along with poultry, lamb, and duck. At the Buccaneer there is an incredible chef who delights your palettes and prepares appetizing dishes while you enjoy their twelve large aquariums. Come and join our friendly staff and we’ll make sure your Buccaneer experience is memorable.
The Buccaneer Restaurant is a legendary favorite from day one that the doors opened in 1980. The nautical, laid back restaurant located in-between the high and low rise hotels in Aruba. The restaurant is owned and run by Josef Munzenhofer, a local Aruban who kept many of the father’s traditional recipes and added new entrees along with a new renowned chef James W. Rogan.