A troop of waiters roam through the restaurant with choice cuts of grilled certified Angus beef, chicken, lamb, pork & sausage. All selections are slow-roasted over an open flame, seasoned to perfection and accompanied by extravagant forty-item seasonal salads, roasted vegetables, soup and side items. Enjoy savory desserts such as Brazilian cheesecake and papaya cream to name a few. Round out your experience with an extraordinary selection of rare wines, Caribbean cocktails and Cuban Cigars in our relaxed yet refined lounge area.
The fixed-price dining concept is simple – Texas de Brazil gives you more – more of everything…food, service and atmosphere. Once seated your Brazilian-style dining experience begins. Guests are given the option to relax and enjoy their favorite cocktail or head directly to Texas de Brazil’s extravagant forty-item seasonal salad area, roasted vegetables and sides.
Your all-you-can-eat experience is only heightened as a troop of carvers (Gauchos) roam through the restaurant offering guests choice cuts of beef, chicken, lamb, pork and sausage – all slowly spin-roasted and grilled over an open flame, seasoned to perfection and accompanied by an extravagant 40-item seasonal salad area where you can keep sampling until you beg for mercy.
To further complement your meal, assorted sides such as fried bananas prepared with a hint of cinnamon and sugar, garlic mashed potatoes and the always hard to resist cheese bread are served table side.
A la carte offerings such as the Australian lobster tail and shrimp cocktail can be added to your meal upon request.
Experience our signature drinks: the “Caipirinha” and the “Caipiroska” along with an extraordinary selection, of hand rolled cigars, fine wines and premium cocktails. Alcoholic and non-alcoholic beverages, dessert, tax and gratuity not included.