Sweet Peppers pioneered a whole new concept when they started the tradition of All-You-Can-Eat grouper, and it’s an important part of what makes them the funnest family restaurant you’ll find anywhere on Aruba.
These are big fishes that fishermen catch locally in the ocean waters around Aruba. Your grouper fillets can be prepared several different ways to match your taste – grilled, pan-fried, deep-fried, even poached if that’s the way you want it! You get three different dipping sauces for your grouper: One is a super-unique Mango Creole sauce.
The recipe is the owners mother’s own, so we know it’s special! It’s made with onions, tomatoes, bell peppers, celery, fresh-diced mango and mango juice, and vinegar. It can be spiced up with Aruban Madame Jeanette (a powerful yellow chili pepper) for those who like the heat to give you a mind-blowing experience that combines sweet, sour, and spicy all in one simple sauce. The second sauce is a Piña Colada sauce that has flaked coconut and pineapple chunks in it. The third is a very special lemon butter sauce made with fresh-squeezed lemon juice.
Your grouper is served with rice or mashed potatoes and mixed vegetables, or you can opt for a salad. All-you-can-eat grouper is only $23.95 per person!