Wednesday’s All You Can Eat Local Cuisine and 2 for 1 Chill Draft!
Enjoy a basket of funchi and yucca with creole sauce. Skewers with mahi mahi & shrimp, red snapper, grouper, beef, chicken, and chorizo served with arroz moro. End the evening with a delicious local caramel flan!
Linger beach side over a tropical cocktail, feed your soul with seashore serenity and enjoy delectable menu choices featuring locally inspired dishes, fresh seafood along with vegetarian and gluten-free dishes.