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Glazed whole Turkey By chef Harmen Gieske from Holiday Inn

Posted by Aruba Restaurants on November 20, 2015


Glazed whole Turkey

By Chef Harmen Gieske from Holiday Inn

Ingredients

Glazed whole Turkey

Whole Turkey 8 lb
Corn bread 2 lb
Walnuts 1 lb
Chorizo 1 lb
Mushrooms 1 lb
Peach, canned 1 lb
Eggs3 ea
Milk 5 fl oz
Cinnamon powder 0.5 oz
Orange juice 5 fl oz
Olive oil 2 fl oz
Oregano 0.5 oz
Thyme, chopped 0.5 oz
Honey 2 fl oz
Brown sugar 3 oz
Salt & pepper

Sweet Potato Walnut plantain Tart

Sweet potato, diced, blanced 2 lb
Walnuts, roasted 8 oz
Nutmeg, 0.1 oz
Salt & pepper
Butter,5 oz
Plantain ripe, fried 3 ea

Sauteed green beans

Green beans, blanced 1.2 lb
Red onion, julienne, 12 oz
Cherry grape tomato 6 oz
Olive oil, 1 fl oz
Salt & pepper

Instructions

Glazed whole Turkey

Rub the whole turkey with a mix of cinnamon, oregano, honey, olive oil, thyme, brown sugar, salt & pepper and orange juice.
Soak the corn bread in the milk and add the sautéed mushrooms, chorizo, walnuts, peach and eggs, bring the stuffing to the taste with salt & pepper
Stuff the turkey with the stuffing and bake it in the oven in 2 hours on 165 c, the first 1.5 hour with aluminum foil on top, the last half hour without.
Take the baking juice of the Turkey from the pan and reduce it in a sautéed pan with orange zeste and bring the gravy to the taste with salt & pepper

Sweet Potato Walnut plantain Tart

Place the fried plantain in a ring on the bottom and on the top side
Mix all the other the ingredients in a bowl and place the in a ring and bake of in the oven on 160 c for 12 minutes.

Sauteed green beans

Sauteed all the ingredients in a little olive oil for 3 minutes and bring to the taste with salt & pepper