Windows on Aruba

I was somehow greatly disappointed of this place as it had been highly recommended. Upon arrival the lady at the reception was not very hospitable once I told her that I had no reservation. She told me that I had to wait 20 to 30 minutes. If I see half of the tables empty and still have to wait 20 to 30 minutes I start worrying. Either they are understaffed, which will give me bad service, or they have so many reservations that I really have to wait a long time. I am still not sure which one it was. I waited at the bar and ordered a drink but not before I asked the bar tender to clean the counter. It seemed that the manager somehow found an empty table sooner than the promised 20 to 30 minutes and I was seated in less than 10 but wondering if this was just a sales pitch to sell me a bar drink. The service was friendly and efficient but the food was mediocre. I had the Grouper which was about the worst one I had in my live; Bland, tasteless - in addition to the awful presentation In addition I was wondering about the dress code. While I have to agree that it is hard to enforce a proper dress code (mentioned as casual elegance) I did not see many people dressed that way. Shorts were the norm, including slippers, even for men. I call this dress code 'beach bum code'. In addition the live music (sax player) was much too loud especially if one is seated only 2 or 3 tables away. I moved on to another place for dessert.

It was very nice, good service romantic atmosphere; They asked if we were celebrating a special event. (If yes) They brought over a free glass of champagne for us. Ask for a window seat facing the ocean if you dine early. I had the best goat cheese salad ever.

A little on the expensive side, but overall great tasting food and lots of eunique choices on menu. Great atmosphere and wonderful view from table. Staff very friendly and attentive.