Eat Drink and Be Merry with Aqua Grill Aruba this Dece...

Celebrate with your group of friends, family or colleagues by dining with Aqua Grill this holiday season!

*Holly jolly details:

– Three (3) dazzling menu options
– Festive ambiance & space
– For 10 persons or more
– Reservations required
– Late dining accepted up until 9.30/10PM
– Delectable seafood selections, options for the land lovers, as well as for the vegetarians.
– Please note that Aqua Grill restaurant has flexible closing hours…

*Keep scrolling to discover more details!

Lobster Day at Aqua Grill – Aqua Grill

Aqua Grill invites you to come celebrate Lobster Day AND their 17th anniversary!

For this extra special day, Aqua Grill will be offering a mouth-watering, juicy Maine Lobster dinner special!

You do not want to miss out on this special dining event!

There will be a special performance by guitarist Ernesto Ferro to complete the ambiance! 

*Don’t forget to make your reservation below!

Aqua Grill Restaurant – Eat Local 2019 Special &...

This month-long event throughout October highlights authentic Aruban cuisine.

Restaurants’ prix-fixe menus allow visitors to enjoy local cuisine for a very reasonable price, with lunches costing $15 and dinners $30– $40.

Experience an exclusive Eat Local dinner at Aqua Grill – Serving some of the best seafood dishes on the island, you cannot miss it!

Aqua Grill’s dining hours:

6PM – 11PM (Monday – Saturday)

5PM – 11PM (Sundays)

*Keep scrolling for more details!

Food & Wine Dinner Pairing at Sunset Grille ̵...

For the Fall, the Sunset Grille unveiled a delicious 4-course Food & Wine pairing menu at the exciting price of $69 per person!

The menu items were carefully picked and perfectly matched to ensure to an unsurpassed dinner experience:

The first course features scallops on a bed of risotto with grilled shrimp & blueberry sauce, paired with Kendall-Jackson “Vintner’s Reserve” chardonnay. 

The second course delivers a single cut lamb chop with fresh tarragon glaze on parsnip puree, escorted by Kendall-Jackson “Vintner’s Reserve” Merlot.

The main course consists of grilled Churrasco with Chimichurri sauce, grilled zucchini and tomato, and is accompanied by Kendall-Jackson “Vintner’s Reserve” Cabernet Sauvignon.

Dessert features a sampler of chef’s surprises matched with Quady Electra Moscato.   

* Make your reservation below!