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Brazilian Mojito

Posted by Aruba Restaurants on December 19, 2014

Ingredients :
2 ounces LEBLON Cachaça
1 lime, cubed
1 ounce simple syrup (half sugar, half water)
6 fresh mint sprigs
Place lime cubes and mint sprigs in a tall glass and muddle. Add crushed ice, simple syrup, and LEBLON Cachaça. Fill the rest of the glass with club soda and stir.