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Ingredients : 2 ounces LEBLON Cachaça 1 lime, cubed 1 ounce simple syrup (half sugar, half water) 6 fresh mint sprigs Place lime cubes and mint sprigs in a tall glass and muddle. Add crushed ice, simp [more]

Cake / Pan Lefi Ingredients: 6 eggs 2 cups of sugar 2 cups of milk 1/2 cup of milk 3 teaspoons of baking powder 1 teaspoon of vanilla Beat the egg whites until it becomes “snow like”. Then slowly add [more]

Ingredients: 1 pound margarine 1 pound flour 1 pound sugar 9 eggs 1 tablespoon baking powder 1 teaspoon almond essence 1/4 cup white rum Whipped cream 3 cups milk 3 packs of pudding vanilla Sprinklers [more]

Very popular side dish that goes very well with Seafood and other typical Aruban delicacies … To make Pan Bati Mix In A Bowl: 2 cups flour 1 cup corn flour 2 tbs baking powder pinch of salt sugar to t [more]

Serves 6 Ingredients: 1/2 cup of macaroni (boiled) 6 large green bell peppers 1/2 cup of celery diced 3 tablespoons of margarine 3 tablespoons of flour 1 teaspoon of garlic salt 1-3/4 cup of milk 3/4 [more]

With kind permission from “Aruba Cooks” by Linda H. Shapiro, published in 1997, page 73. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is available for purchase from the Arub [more]

With kind permission from “Aruba Cooks” by Linda H. Shapiro, published in 1997, page 10. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is available for purchase from the Arub [more]

Serves 6 Clean, Peel, And Pound Well With A Wooden Mallet: 2 lbs Conch Meat Then Rub It With: 1/2 cup white wine vinegar Cut The Conch Into Bite Size Pieces. Sauteé In Three Tablespoons Butter: 1 larg [more]